Alli graduated from California State University, Chico with her Bachelor of Science in Food & Nutrition – Dietetics and recently graduated from Kansas State University’s online program with a Master of Science in Food & Nutrition. Her studies focused on the connection between nutrition and mental health. 

 

Alli enjoys working with those looking to strengthen their relationship with food while potentially navigating through a medical condition. She prefers to build a relationship to ensure you get to the root cause of your nutrition concerns and/or needs.

 

Over her 8-year dietetic career, Alli has been working simultaneously in the clinical inpatient hospital setting and with the mental health population (behavioral health and disordered eating). Within these settings, Alli maintains a fierce voice/advocacy for ALL bodies receiving respectful and appropriate care within the healthcare setting. 

 

Other interest areas include:

• intuitive eating/mindfulness; disordered eating

• blood sugar concerns ((pre)diabetes)

• gut health/brain-gut connection

• plant-based lifestyle

• radical self-love

• active lifestyle

• heart health

• post-bariatric surgery (malnutrition prevention; food/body relationship)

 

In her free time, Alli enjoys mindful movement outdoors with her dog, Yoshi.

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Alli accepts the following insurances: BCBS/Regence. See our Rates page for more information about coverage.